Brisket 101 December

Last class of the year. Two hours on the pit learning brisket the way we cook it: how to trim, how to season, how to manage a fire, and how to know when it's done. Brisket is the only thing on the syllabus. The rest is hospitality, served while you learn: breakfast tacos on arrival, then brisket, original sausage, beans, potato salad, and banana pudding. One attendee goes home with a whole brisket. A good one to gift or to take yourself. Email us at catering@tendersmokehousebbq.com or call 469-590-8288 to book a spot.