Brisket 101 November

Get your brisket right before the holidays. Walk through the full cook with our pitmaster: trimming, rub, fire, wrap, and rest. The class covers brisket and only brisket. The food is ours to handle, served while you learn: breakfast tacos to start, then brisket, original sausage, beans, potato salad, and banana pudding. Every seat comes with a chance to win a whole brisket to take home. Email us at catering@tendersmokehousebbq.com or call 469-590-8288 to book a spot.