New on the Menu: Smoked Chicken!

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Big news, BBQ lovers—there’s a new bird in town.

We’re thrilled to announce that Smoked Chicken is officially joining the Tender Smokehouse lineup! After months of perfecting our technique and flavor profile, this tender, juicy, kissed-by-smoke chicken is ready to fly off the pit and onto your plate.

Whether you’re already a fan of our legendary brisket, ribs, or sausage, this new addition brings another unforgettable flavor to the family. Smoked low and slow over real wood, our chicken is seasoned just right and infused with that rich, smoky goodness you’ve come to expect from Tender.

Perfect for lighter cravings, healthier options, or just trying something new without sacrificing flavor.

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But Wait… Why Is the Chicken Pink?

Let’s talk smoke science for a sec—because we know some folks might be surprised when they slice into our smoked chicken and see a pink hue near the bone or throughout the meat.

No worries—this is totally normal and 100% safe to eat. That pink color is a natural result of the smoking process, not undercooked meat.

Here’s what’s happening:

• When we smoke chicken at low temperatures over wood, a chemical reaction occurs between the heat, smoke, and a protein in meat called myoglobin.
• Myoglobin is what gives meat its color, and in a smoke-filled environment, it reacts with compounds in the smoke and retains a pink color even after it’s fully cooked.
• We always cook our chicken to the USDA-approved internal temperature of 165°F, ensuring it's safe, juicy, and delicious—every single time.

So embrace the pink! It’s a badge of smoky honor.
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Come in and try it for yourself—our Smoked Chicken is tender, flavorful, and the perfect new pick for your next BBQ feast. Available by the plate, pound, or as part of your favorite combo.

🔗 Order Online or stop by any Tender Smokehouse location and get your hands on this smokin’ new menu item.

See y’all soon, and come hungry!

#StayTender #SmokedChicken #BBQDoneRight

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